Celebrate Tradition with Wild-Caught Bacala! 🐟
For centuries, communities in Croatia, Italy, and beyond have treasured bacala (or bakalar) as a holiday staple. This wild-caught codfish is preserved using the ancient method of salting—a time-honored practice developed to maintain its freshness during long journeys. By aging the fish in wooden salt boxes, the cod develops a unique flavor and texture that transforms into a delicacy when rehydrated and prepared.
This treasured staple has always been reserved for special occasions, especially during the holidays. Whether you’re making Bakalar Bianco (a creamy garlic and potato stew) or Bakalar Sa Pome (a flavorful tomato-based dish), this timeless tradition brings families together to honor culture, flavor, and celebration.
Wild-Caught. Authentic. Full of Flavor.
Now available for your holiday table—because this one’s for people! 🥂